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  • Medicinal Spices

    Medicinal Spices (9)

    A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Many spices have antimicrobial properties,which may explain why spices are more prominent in cuisines originating in warmer climates, where…
  • Root Spices (4)

    Spices which are originated in Roots form are termed as Root Spices.
  • Seed Spices (2)

    Spices which are originated in seeds form are termed as seed spices.
  • Vegetables (5)

    Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds

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