Single Clove Garlic Health Benefits
Single garlic, also known as single clove garlic, It is a variety of Allium sativum and not Allium ampylopram. The size of a single clove varies from about 25 to 50 mm in diameter. It tastes of garlic cloves, but is somewhat milky and slightly aromatic. It has its origins in Yunnan province in southern China. The appearance is somewhat white like pickled onions and often with purple stripes. Solo garlic offers benefits, compared to traditional garlic for peeling very quickly and easily. From a commercial point of view, it probably also occurs in its over-eating people.